[GLLUG] Beer in secondary

Clay Dowling clay at lazarusid.com
Wed Apr 1 20:50:54 EDT 2009


After a whole lot of drama in getting CO2, the czech pilsner is in its
keg, and the stout and the dunkelweizen are in secondary fermentation. 
That means that they're off the dead yeast and getting clearer rapidly.

The dunkelweizen is considerably darker than the stout. 

And the czech pilsner is a glorious golden color.

Clay


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