Food & Meetings
Ben Pfaff
pfaffben@msu.edu
18 Jun 2001 22:01:39 -0400
bl0wfish <apoc@lunarsurf.com> writes:
> The bangkok house recently changed owners/cooks
> and waitstaff - I don't know if anyone knew
> this or not, but I'm sure most people can tell
> that the food just isn't cooked the same (blegh.)
You know, I *wondered* why the heck I didn't recognize any of the
waitstaff anymore. The old ones used to just ask if I wanted my
"usual", and the new ones don't even know me. I figured it was
just because I was coming in on different times and days, but
you're not surprising me too much here.
> The owners/waitstaff/cooks went over to a new
> place out on the westside of Lansing, called
> Doc Sing's (spelling?). [...]
Thanks for the tip. I'll look the place up.
--
"If a person keeps faithfully busy each hour of the working day, he
can count on waking up some morning to find himself one of the
competent ones of his generation."
--William James