[GLLUG] Penguicon Beer

[Karl Schuttler]

Just don't be too loud about it; i hear liquor licenses are expensive
these days.

On Tue, Dec 2, 2008 at 11:20 AM, Clay Dowling <clay at lazarusid.com> wrote:
> The lager will come out of secondary fermentation this weekend or next
> (depends on when my kegs arrive).  Which brings us up to the next beer,
> which should probably be the stout.
>
> A thought occurred to me as a way to make ourselves stand out.  We could
> offer our best beer at a special event, say with some GLLUG-specific food
> like my macaroni and cheese, my wife's ponsit, or some of Jeff's venison
> chili.  The event would need to be pretty limited, possibly by invitation
> only.
>
> Any interest in this?  I'd definitely need some help to pull it off.  My
> thought would be to hold it sometime before the official opening of the
> GLLUG room party on Saturday.
>
> Clay
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