[GLLUG] Czech Pilsner brewing
Clay Dowling
clay at lazarusid.com
Sun Sep 21 09:28:53 EDT 2008
Nobody was able to make it yesterday to brew the pilsner, so after I
fixed myself a fantastic lunch I started, about two hours later than I
had planned.
I had some new equipment in this brew that I hadn't used before, and
that made for some learning. It was the first all-grain batch that I
had brewed on the propane burner, and I ran out of fuel just as I had
the water hot enough to start the mash. So I had to make a run to buy
more propane. For future reference, it takes about 2/3 of a tank of
propane.
I had also forgotten that there is a major hops shortage right now, so
at the home brew stores it's catch as catch can for hops. There was no
Saaz or Perle hops to be had. I had stocks of these that were vacuum
sealed and in the freezer for the last year, but I would have felt
better about things if I had been able to brew with fresh stock. In the
end though the beer smelled right, with that characteristic sharp flavor
of pilsner that comes from saaz hops.
The beer is currently merrily bubbling away in the primary fermentation
in my basement. Normally a lager should start fermentation under
refrigeration, but the only yeast readily available to me (i.e. without
driving an hour and a half in each direction to get it) was a generic
dry lager yeast, and these strains want to do their primary fermentation
at 60 degrees to build up the colony. My basement is perfect for that.
Next saturday I'll transfer the beer to secondary fermentation in my
beer fridge, where it will work at the proper temperatures for lagering.
Clay
--
Knock Down Desk: From unpacking to fully assembled in 10 minutes
http://www.knockdowndesk.com
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