[GLLUG] Brazillian Barbeque
Clay Dowling
clay at lazarusid.com
Mon Sep 29 15:51:15 EDT 2008
For those here not on the Penguicon mailing list, or who get snowed under
debates about licensing issues and other administrivia, I've got some more
dire news.
Currently they are not planning to have Brazillian beef. Budget has been
allocated for the grill, but not for the beef, salt or charcoal. They are
making alternative plans for food. As we have seen in the past, their
idea of food alternatives is a lot of lunch meat and cheese.
The chief holdup is a lack of somebody to organize it. Eduardo has been
pretty clear on not wanting to handle the behind the scenes organization.
He's a good chef, but not dumb enough to get himself tied up with that
much administration.
We need somebody to act as the organizer. This will mean taking care of
the logistics of getting this going, and advocating with the ConCom to
make sure that we get what we need as far as space, resources and hotel
relations. I have no idea how involved this is.
I'm already handling the room party, including beer, room rental and food.
I can't say I'm wanting to throw the barbeque onto that pile. I'm willing
to help in any way I can (including arranging funding).
Clay
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